Venture capital deal flow in foodtech

Venture capital deal flow in foodtech

Nadav Berger, managing director, PeakBridge
Benoît Buntinx, director of business creation, EIT Food
Brian Frank, general partner, FTW Ventures
Alex Frederick, emerging technology analyst, PitchBook

NutritionInvestor’s webinar series returns with editor Murielle Gonzalez joined by a panel of experts in investing and funding foodtech companies to explore the emerging segments with the most investment potential, the disruptive technologies to produce the food of the future, and the outlook for the categories that have been attracting venture capital this year.

About the panel:
Nadav Berger of PeakBridge is a foodtech VC pioneer. PeakBridge is a fund management company currently managing Newtrition, a Series A-plus foodtech fund.
Benoît Buntinx, director of business creation at EIT Food, oversees initiatives that promote innovation and connect start-ups with food corporations
Brian Frank of FTW Ventures has been an angel investor in the foodtech space since 2016. FTW Ventures has invested in several alternative protein start-ups, including duckweed innovator Plantible.
Alex Frederick, emerging technology analyst at PitchBook, has been tracking deal flow in the foodtech space for the past two years.

Other webinars you may be interested in by Investor Publishing...

Food and drink investment trends

Christopher Gale, director, YF Funding
Murielle Gonzalez, Editor, NutritionInvestor
Farzad Mukhi, director, Duff & Phelps

Editor Murielle Gonzalez talks with Farzad Mukhi, a director in the Food, Beverage and Nutrition Investment Banking practice of Duff & Phelps, and Christopher Gale, director of YF Funding, the joint venture of Spayne Lindsay & Co and Young Foodies, the UK community of challenger brands.

Christopher Gale spearheads a network of more than 400 investors while working closely with entrepreneurs. He speaks about their appetite and business opportunities arising from young food and drink brands gaining traction in the UK and Europe.

Farzad Mukhi has more than 15 years of experience in executing mergers and acquisitions and corporate finance transactions for middle-market companies in the food, beverage and nutrition sector, and shares exclusive insights into M&A activity in the US and cross-border deals.

View the recorded webinar here

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Contact the team

Sponsorship opportunities:
Michael Dee | +44(0)207 104 2006

Caroline Bowern | +44(0)203 746 2617

Speaking opportunities:
Vernon Baxter | +44(0)207 104 2001